Heat juice and oil. Add sugar, etc. Cook until thick stirring constantly. Add pineapple, green pepper, and Meatballs. Heat until green pepper is tender/crisp (4-5 minutes).
| Cook Time: | 1 Hr |
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| Method: | Stove |
| Serves: | 3 Cups |
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| Rating: | Very Good |
| Source: | Alice Meyer |
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| Date: | Nov, 2013 |