The Recipes Appendix

Ingredient Substitutions

1 Tbsp Cornstarch 2 Tbsp Flour
1 Square (1 oz) Chocolate 3 Tbsp Cocoa + 1 Tbsp Butter
1 Whole Egg 2 Egg Yolks
1 Cup Sour Milk 1 Tbsp Vinegar or 1 Tbsp Lemon Juice and enough Milk to make 1 Cup
1 Cup Milk 1⁄2 Cup Evaporated Milk + 1⁄2 Cup Water
1 Cup Butter 1 Cup Margarine
1 Cup Butter 7⁄8 Cup Corn Oil or Lard
1 Cup Buttermilk 1 Cup Yogurt
1 Cup Cream (10-12%) 1½Tbsp Butter + 7⁄8 Cup Milk
1 Cup Heavy Whipping Cream 1⁄3 Cup Butter + 3⁄4 Cup Milk
2 Cups Tomato Sauce 3⁄4 Cup Tomato Paste + 1 Cup Water