• ½ lb Vanilla Wafers, Crushed
• ½ Cube Melted Butter
• 1 Cube Butter
• 1½ Cup Pwd Sugar
• 2 Eggs
• 1½ Cup Nuts
• Tiny Bit Lemon Juice

• ½ Pt. Whipping Cream
• 1 Tbsp Vanilla
• 1 tsp Sugar
• 1 Sm Can Crushed Pineapple, Well Drained

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Mix Vanilla Wafers and melted butter in a large bowl. Line 8" pan with crushed wafers saving some for the topping.

Cream 1 cube butter and powdered sugar. Add eggs, lemon juice & most of nuts. Save some nuts for topping if desired. Spread over crushed wafers.

Fold drained pineapple into whipped cream. spread over egg mixture.

Sprinkle remaining crumbs and nuts over top.

Refrigerate overnight.

Cook Time:	½ Hr
Method:	Refrigerate

Serves:	Many
Rating:	Very Good

Source:	Alice Meyer
Date:	Nov, 2013