• 5/8 cup Milk
• 5/8 cup Water *
• 2 Tbsp Oil
• 2 Tbsp Brown Sugar

• 1½ Cups Bread Flour
• 1¼ Cups Whole
•   Wheat Flour
• 1¾ Cups Rye Flour
• 3 tsp Gluten
• 1 tsp Salt
• 2½ tsp Red Star
•   Active Dry Yeast **

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In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in order listed by manufacturer. Select light crust setting, and press start.

Personal Note: Warmed the liquid mixture in microwave for 50 seconds then proceeded.

* For Welbilt/DAK machines add 2 Tablespoons more water.

** Except 1 1/2 lb Panasonic/National machines - use 4 1/2 teaspoons yeast.

Cook Time:	15 Mins?
Method:	Bread Maker!!!

Serves:	Many
Rating:	Very Good

Source:	unk
Date:	Jan, 2012