• 4 Pork Chops
• 2 Tbsp Veg. Oil
• 1 Medium Onion, Sliced
• ¼ Cup Celery, Sliced
• Salt and Pepper

• 1½ Cup Water
• 2 Tbsp Brown Sugar
• ½ tsp Salt
• ¼ tsp Pepper
• 2 8oz Tomato Sauce
• 1 Cup Uncooked Rice

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Lightly sauté onion and celery in oil. Sprinkle chops with salt and pepper. Add to skillet and brown on both sides.

Remove chops. Add water, brown sugar, salt, pepper, and 1½ cans of tomato sauce. Stir and bring to a boil. Add rice and stir.

Return chops to skillet. Cover and simmer 30 minutes. Pour on remaining tomato sauce. Cover and simmer 15 more minutes.

Cook Time:	45-60 Min
Method:	Stove

Serves:	4 - 6
Rating:	Very Good

Source:	Alice Meyer
Date:	Jan, 1980