Beat egg whites (Best if eggs are at room temperature) and tartar at medium speed until foamy. Gradually add sugar, mixing well. Beat 5-7 minutes.
Icing dries quickly. Cover with plastic wrap and store in fridge. Or, use a wet paper towel to cover bowl.
Good for Sugar Cookies.
| Cook Time: | ½ Hr |
|---|---|
| Method: | Countertop |
| Serves: | Many |
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| Rating: | Very Good |
| Source: | Alice Meyer |
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| Date: | Nov, 2013 |