• 1 Cup Sweet Hungarian Pepper
• ¾ Cup Fine Kosher or Sea Salt
• ½ Cup Ground Black Pepper
• ½ Cup Chili Powder

• ½ Cup Ground Cumin
• ½ Cup Br. Sugar, Packed
• ½ Cup Garlic Powder
• ¼ Cup Sugar
• ¼ Cup Ground Celery Seeds
• 2 Tbsp Ground Aregano

---

Good for ribs and meat destined for the grill.

Cook Time:	n/a
Method:	Mixture

Serves:	Makes 5 Cups
Rating:	Very Good

Source:	Bob Hall
Date:	July, 2014