Preheat oven to 350°. Combine butter/margarine, crumbs, and sugar. Press firmly on bottom of 9 inch springform pan.
Note from Mom: Consider doubling the pie crust part of the recipe. And, the original recipe called for 1/3 cup of melted butter, but mom's note says use less.
In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then flour and vanilla.
Now split the batter to make half chocolate.
Measure 1½ cups batter into medium mixing bowl. Add melted chocolate; mix well.
And combine the two batters to make the marble.
Spoon half of the yellow batter into the prepared pan, then half the chocolate batter. Repeat, ending with chocolate batter. With a metal spatula cut through the batter to marble the cake.
Bake 1 hour or until lightly browned around the edge. Cool to room temperature. Chill at least 6 hours.
More Mom Notes:
Place foil on bottom of pan with edges bent upwards to contain drippings. Remove and discard after baking.
Use only baking chocolate. It melts better / marbles better.
| Cook Time: | 1 Hr |
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| Method: | Oven Bake |
| Serves: | Many |
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| Rating: | Very Good |
| Source: | Eagle Brand Cookbook |
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| Date: | Jan, 2012 |