• 1½ # Hamburger, Crumbs, egg, etc.
• 1/3 Cup Onion, chopped
• 1/3 Cup Celery, chopped
• 1 Can Tomato Soup
• ½ Can Water

• 1 Tbsp Brown Sugar
• 1 Tbsp Vinegar
• ¼ tsp Dry Mustard
• Salt & Pepper

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Form hamburger into 15 meatballs and brown in frying pan.

Place meatballs and all ingredients in basket inside pressure cooker. Cook for 12-15 minutes; let stem come down.

Option: Substitute some green pepper for onion/celery.

Cook Time:	45 Mins
Method:	Stove

Serves:	4 - 6
Rating:	Very Good

Source:	Alice Meyer
Date:	Jan, 1980