• 1-2 Cups Ham, Chopped
• 1 Ham Bone
• 2 Cup Beans (presoak)
• Fresh Ground Pepper

• 1 Cup Onion, Chopped
• 1 Bay Leaf
• 2 Cloves Garlic
• Better Than Bullion

---

Rinse beans and soak overnight in 7½ cups water (Use this water to make part of the gravy).

Place all ingredients in pressure cooker and fill to about ¾ full with water. Reserve some water if cooker is too full. Cook 20 minutes. Let stem come down. Add reserve water. Add ground pepper to taste.

Cook Time:	1 Hr
Method:	Pressure Cooker

Serves:	4 - 8
Rating:	Very Good

Source:	Alice Meyer
Date:	Jan, 1980