Mix margerine, vanilla and a little of the powdered sugar. In a separate bowl, combine the remaining powdered sugar cocoa and salt. Return to mixture and alternately add milk and powdered sugar mixture.
You may only need ¾'s of the evap. milk.
| Cook Time: | ½ Hr |
|---|---|
| Method: | Countertop |
| Serves: | Many |
|---|---|
| Rating: | Very Good |
| Source: | Alice Meyer |
|---|---|
| Date: | Jan, 1990 |