- 2¼ Cup Flour
- 1 tsp Baking Soda
- 2 Eggs
- 1 tsp Vanilla
- 1 Cup Butter
- ¼ Cup Sugar
- ¾ Brown Sugar
- 1 pkg 3¾ oz. Jello Vanilla Instant Pudding*
- 6-12 Oz Choc Chips
Preheat oven to 375°. Mix flour and baking soda in a bowl and set aside. Cream butter, sugar and pudding. Beat until smooth. Beat in eggs and vanilla. Add flour mixture gradually. Add chips. Spoon onto ungreased cookie sheets. Bake for 8 - 10 minutes.
* If using Jello 5 oz. pkg. - split 2 pkgs into 3 equal portions. Each should be a slightly rounded ½ cup and good for one recipe.
